Super Venison

Serves 6-8

2-3 pounds venison or antelope meat
2 slices bacon
1/2 cup vegetable oil
Salt and pepper

Slice meat into 1/2 inch thick slices. Place in 2 quart baking dish in layers. Salt and pepper each layer. Lay 2 slices bacon on top and pour oil over all. Cover. Bake 30 minutes at 350F degrees. Turn meat and bake 30 minutes longer.

From Grandpa Clem. This recipe was served by a Saskatchewan cook at their hunting camp in Canada and is very tender with a good juice gravy.