Kvaefjord-cake

Step 1:
5 1/2 oz butter
3/4 cup sugar
6 egg yolks
1 tsp vanilla sugar
6 Tbls milk
1 C all-purpose flour
1 1/2 tsp baking powder

Whisk the sugar and butter until smooth and pale. Fold in the other ingredients. Mix well. Spread on a 14 x 17 inch baking pan lined with baking/greaseproof paper.

Step 2:
6 egg whites
1 cup sugar

Whisk sugar and egg whites together until stiff peaks form (meringue). Spread evenly over base made in step 1. Sprinkle 4 ounces slices almonds on top of the meringue. Bake the two layers together at 350F degrees in lower part of oven for 25-30 minutes.

Step 3:
1 package instant vanilla pudding mix
1 cup heavy cream

To make filling whip the cream and make the vanilla pudding separately. Then mix the cream and vanilla pudding gently together and refrigerate until cold and firm. Let the cake cool down after removing it from the oven. Cut it in half. Spread the filling on top of one half and cover with the other. Garnish with fruit or berries.