Club Cracker Bars

Melt together and let cool:
1/2 cup chocolate chips
1/2 cup butterscotch chips
2/3 cup peanut butter

Mix together in saucepan:
1/2 cup margarine
2/3 cup white sugar
1/2 cup brown sugar
1/4 cup milk
1 cup crushed graham crackers
Boil 5 minutes, stirring constantly.

Line a greased, 9 x 13 pan with Club Crackers.

Pour syrup mixture over crackers and top with another layer of Club Crackers. Frost with the chocolate/peanut butter mixture.

From Clare MacIlravie