Crunchy Cole Slaw

1 pound chopped cabbage
5 Tbsp green onions
1/2 cup sunflower seeds
1 package Ramen Chicken Oriental Noodles
1/2 cup slivered almonds

Crush the noodles and brown in a little butter with the sunflower seeds and slivered almonds. Just before serving, toss all the ingredients with dressing.

Dressing:
2 Tbsp wine vinegar
1/2 cup vegetable oil
2 Tbsp sugar
Seasoning from Ramen noodle package

From the Shattuck Alumni magazine.