Buffalo Chicken Dip

Heat in Skillet:

2 - 10oz. Cans Chunk Chicken
3/4 Cup Pepper Sauce

Stir in with chicken until well blended:

2 - 8 oz. Softened Cream Cheese
1 Cup Ranch Dressing

Add:

1-1/2 Cups Cheddar Cheese

Put in Crock Pot to serve. Stir occationally.

From Reina MacIlravie-Canas