Bethlehem Lutheran Lefse

Make approximately 12 pieces

4 cups mashed potatoe
1/3 cup shortening
1/4 cup milk
1 tsp salt
1 Tbsp sugar

Mix well and cool.

Add:
1 1/2 cup flour

Divide in half and store one half in refrigerator until ready to use. Roll thin with lots of flour. Cool pieces of lefse between layers of dish towel after baking.

From the church ladies at Bethlehem Lutheran Church, Mankato, MN, where I grew up.